In 100 g (Grams) of Beans, kidney, royal red, mature seeds, cooked, boiled, without salt there is 0.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, kidney, royal red, mature seeds, cooked, boiled, without salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Beans, kidney, royal red, mature seeds, cooked, boiled, without salt

Beans, kidney, royal red, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, royal red, mature seeds, cooked, boiled, without salt are listed below.

Water	66.99 g	66.99%
Energy (calorie)	123 kcal
Energy (joule)	515 kJ
Protein	9.49 g	9.49%
Total lipid (fat)	0.17 g	0.17%
Ash	1.5 g	1.5%
Carbohydrate, by difference	21.85 g	21.85%
Fiber, total dietary	9.3 g	9.3%
Calcium, Ca	44 mg	0.04%
Iron, Fe	2.77 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	142 mg	0.14%
Potassium, K	378 mg	0.38%
Sodium, Na	5 mg
Zinc, Zn	0.9 mg
Copper, Cu	0.262 mg
Manganese, Mn	0.255 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	1.2 mg
Thiamin	0.095 mg

Nutrients in Beans, kidney, royal red, mature seeds, cooked, boiled, without salt